A lot of what we brew are one offs, but some will make return appearances. Retired beers will never be seen again.
What we are calling 'seasonals' are simply beers that will be made again but are not currently available.
Please visit our page on Untappd to like the brewery there and also check in any beers you have had!
Made with Simcoe, Citra, Zythos, and Mosaic hops and almost 9% ABV, Hopnut has a great hoppy aroma, with citrus and pine notes, but not as bitter as you would expect. Smooth and strong, this is your new favorite IPA. My goal is to always have this one on tap.
A seasonal variation on Hopnut Imperial IPA, made with mesquite smoked malt, and way too many ghost peppers. This one will burn you, but in a good way. Enjoy around Halloween!
Our seasonal contribution to Pumpkin Beers. Our oatmeal milk stout brewed with almost 4lbs of pumpkin, and pumpkin pie spices. Pumpkin greets your nose and lingers on your tongue. Mild and sessionable. Next year a bit more pumpkin and spice will be added, it was a little more mild than hoped.
An IPA built from ingredients on hand. The base recipe is the same as Hopnut, but any missing ingredients in the grains or hops are filled in by what we have on hand. A unique beer creation is reborn every time. Made with Honey malt, Golden Naked oats, Mosaic, Zythos, Fuggles, and Chinook Hops. Each brew will be new with this experiamental recipe.
It's like fall in a bottle. Caramel and apple aromas start your journey. The tang of salt and just a hint of bitterness add to the complexity of flavors. Salt and caramel notes in the finish complete your color tour.
A mouthful. Your journey begins with the aroma of maple, followed by a sweetness of flavors brought by real brown sugar and milk sugar, and the bitter balance of fresh ground coffee. Oatmeal makes it creamy and lingering on your tongue.
Start with Steel Dragon Stout, add too smoked malt, and most likely too much ghost pepper. Oxidized hops are giving this one an off flavor. Might be a sinker.
We used a new stout recipe for this one, based on Stone Brewings Anniversary Stout. We added way more chocolate, as well as some japones peppers when making our extract. What resulted is a delicous stout with a hint of heat. This will be back again.